Pros
- The company has recently been taken over by a management company - RBH, which means they are quite strict when it comes to their policies and puts forward a great employee benefits scheme. No theft or being underpaid from higher management.
- Weekly meetings with managers from other faculties to understand the ongoings of the business.
-Staff food and 50% b/b.
-Beautiful space to work in
-Great work life balance.
Cons
- As a manager, ordering and planning future events became quite hard due to insufficient funds/bureaucracy. There were many times where our suppliers had refused to deliver to us.
- The actual design of the restaurant/bar is beautiful but so inefficient and can be quite problematic.
- When we started there, there was a strong ethos to by local seasonable sustainable - which quickly flew out the window as time went on.