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      The Back Porch Restaurant

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      The Back Porch Restaurant reviews

      Tip share is robbery! - Server/Bartender The Back Porch Restaurant Employee Review

      1.0
      16 Nov 2025
      Server/bartender
      Recommend
      CEO approval
      Business outlook

      Pros

      Beautiful, historical place. Great customers.

      Cons

      You have to split tips with people that don't even bring tips in. It is outrageously unfair that servers have to pay wages. Disturbing. For example, you could bring in $400 in tips and leave with less than $200, while the "expo" leaves with more than you, but put $0 in the pot.

      Explore other reviews about The Back Porch Restaurant

      5.0
      3 Mar 2025
      Server/waiter
      Recommend
      CEO approval
      Business outlook

      Pros

      I really loved working here. You just can not beat the location. It is easy to get to and easy to park. Friendly people.

      Cons

      Oysters are a lot of work but everyone likes them.

      1.0
      17 Jun 2026
      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Steady working and flow people

      Cons

      They don't let you learn the menu and just expect you to no everything the first day and guy runs place is a joke

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      The Back Porch Restaurant reviewsThe Back Porch Restaurant Server/Bartender reviewsThe Back Porch Restaurant review