Pros
The Cheesecake Factory is much busier than other restaurants so it's easy to make good money. At the location I worked I got along with everyone really great. They also have higher ticketed items with will also increase tips. The side work really isn't bad either. At least compared to other restaurants I have worked at. The full-time benefits are really good but you have to be employed there for six months to be eligible.
Cons
The uniforms are a pain. They are all white and stain easily being that you are dealing with food all day long. They are very picky about the uniforms. They will send you home if your shoes and uniform are dirty as well if your apron and shirt are not pressed. It makes getting ready for work definitely more time consuming. It was not fun coming home from a late shift and having to treat stains and wash your dirty uniform because you had a shift the next morning.