Pros
Great schedule flexibility and money compared to other restaurants around the city. The place is huge so you can usually get in our out of shifts if you need to, and it stays busy enough that you can make good consistent money (for serving tables).
Cons
The Cheesecake Factory unfortunately attracts some extremely undesirable clientele, especially on the weekends. You can see some really really low tip percentages, but usually those shifts come with really high sales, so at the end of the night you still make a good amount of money, but it can be really brutal at times. It's not a place where you do $500 in sales and have a 25% tip percentage, more like $1800 in sales with a 12% tip percentage. Also, the tip out is a total of 4.5% of your sales, which is a bit higher than most places, however in that restaurant you really rely on the help of the rest of your team.