Pros
Flexible schedule, they are great about requests and hot schedules makes it easy to pick up shifts, and there are always people that don't want to work. Friendly staff
Cons
Keeping the uniform white gets expensive and time consuming Favoritism- enough said Long shifts... we're talking over 10 hour shifts on the weekends without a break (YES, it's illegal and it is standard practice, I promise the money most of the times is not worth it) This company DOES NOT CARE ABOUT YOU. They recently changed their seating to policy to 'preferred seating 1st' meaning the booths get sat first, so if you have a section that is all table (by the way sections are never bigger than 4 tables) your only hope of getting sat is if every booth is full, also the bar seating has been taking out of the rotation all together. A few people will make all the money the rest will be stuck with a few tables all night. You will have a food run shift and/or a stand by shift every week, meaning you will have a shift you may or may not be used on and/or a shift where you are just running food and making very little every week. At my location the clientele were not likely to tip, so if you were not able to add grat for a party you would get 10% if you were lucky and very good, which is problematic when you are tipping out 4% of sales every night.