Pros
Mangers are really cool and easy going. Don’t care if you mess up they won’t get mad. Staff are friendly and social environment. You can give almost any shift away and someone will always pick it up. Most times the money is 100 bucks a shift or more. The management was awesome.most times don’t have to bump food off plates in dish area.
Cons
Lots of cons. Roaches. Rats. Made everyone work Sundays and holidays. Most importantly I was a full time employee that only got 1 shift a week during not season time because they have over 100 servers for one location. Never got to work so there was no money coming in at all. Made 100 bucks a week. Most People under tipped. Lots of people didn’t tip at all. Made you work as a food runner once a week even though I applied for a server position. No food runners hired, all food runners are servers required to run food once a week. Kitchen filthy because of dishwashing area. Minimum side work because there are so many employees.