Pros
From the perspective of a clinical dietitian, touchpoint could be better however it depends entirely on the location and what your direct manager expects from you. Touchpoint as a company expects dietitians to serve food service needs and does not acknowledge the clinical role of an RD. The further removed your position is from food service the better your experience will be as a clinical RD. If you are working for touchpoint at a smaller hospital, expect some food service involvement. If at a larger hospital you may not be expected to have involvement with food service. I suggest asking about food service involvement in your interview if interviewing with touchpoint. There can be decent opportunity for growth if you do like food service and finance. Good PTO.
Cons
Touchpoint does not acknowledge the role of a clinical RD and focuses greatly on how the RDs can contribute to food service. As a result, the tasks you need to accomplish in order to receive your yearly raise may not make sense in a clinical role, but it has to get done regardless if you want up to a 4% raise. This aspect has been frustrating.