Pros
I have absolutely nothing positive to say about this company.
Cons
As soon as I walked in on my first day I knew I messed up by accepting the job. I tried giving things a chance, but after 8 weeks of floundering to help make money for a failing company, I moved on. I did not receive one ounce of training and was expected to just figure things out on my own without any support from management or the owners. The owner is a micro-manager but is never around so getting the most basic questions answered would take weeks. Each restaurant has such a horrible reputation in town that when I told my other event planner friends about my new job they were all embarrassed for me. My husband ate at Abel's on the Lake on time and still says to this day how it was the worst food he has ever eaten at a restaurant.
At least twice while I was there they had auditors in from the Texas Workforce Commission. It soon made sense to me because after I left I was never paid my final paycheck. After months of emails to multiple managers and the owner himself, Ellis finally sent me a pathetic email asking me "what makes you think you deserve to get paid?" What a joke of a human being.