1.0
11 Mar 2016
Anonymous employee
Former employee, more than 5 years
Recommend
CEO approval
Business outlook
Pros
Amazing food and coworkers. Pride in the product and the restaurant's esteem in the community.
Cons
Disorganized leadership can't figure out basic needs for the operation and employees. Kitchen employees are paid terribly, and do a lot of work off the clock. Culture used to be really strong, but as the company is growing they don't care about their people anymore. "Uchi Soul" used to hold us all together, but it got lost somewhere on the ride.