3.0
8 Dec 2024
Former employee, more than 1 year
York, ME
Recommend
CEO approval
Business outlook
Pros
Coworkers, benefits, enjoyable environment to work, great hours, servers have food runners to run food to tables.
Cons
Income is very seasonal, restaurant management is scarce during service hours especially during chaotic summer shifts when waitstaff could use additional help to provide service to guests. Servers are responsible for 8-10 tables in a section which is very chaotic at times. Bartending is difficult because most of the liquor bottles don’t have speed pours on them.