5.028 Dec 2019SommelierCurrent employee, less than 1 yearKnightsbridge, EnglandRecommendCEO approvalBusiness outlookProsGood to work here sinceConsHorrible hours since no work life balanceShow more
5.010 Aug 2025Pastry sous chefCurrent employeeLas Vegas, NVRecommendCEO approvalBusiness outlookProsIm hard working, honest, loyal to company and my passion is baking, and continue searching and I often bake in my free time to experiment with new ideas and flavors to a falatable taste in your mouth thank youConsHard working h, honest , good team leaderShow moreHelpfulShare
3.03 Feb 2026Host/hostessCurrent employee, more than 1 yearNew York, NYRecommendCEO approvalBusiness outlookProsNothing to be honest, it's a easy job but management makes it difficultConsManagement is difficult to work withShow moreHelpfulShare