Farm to Table Reviews

3.3

34% would recommend to a friend

(6 total reviews)

John Lash

65% approve of CEO

56% positive business outlook

Reviews by job title

6 reviews
3.0
8 Nov 2023
Recommend
CEO approval
Business outlook

Pros

It was low stress environment if the owner wasn’t in a bad mood at the deli. Catering was okay as we moved around a lot and it was okay extra money.

Cons

I hope things have changed since..the owner wasn’t kind. Would yell at her cooks and it was a small space so you could hear it in the front..asked if I was stupid in front of a customer over a POS issue I was having..I quit shortly after. If I had been there longer and had an issue I may have been less taken aback of their rudeness.

5.0
8 Dec 2021
Recommend
CEO approval
Business outlook

Pros

great people and mission driven

Cons

hard work, not enough time off

1.0
10 Nov 2021

Not a good experience

Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Coworkers Hours Casual workplace Small budget for food

Cons

Poorly run Bad management Revolving door of employees No structure No real training Laughable pay

Viewing 1 - 3 of 6 Reviews

Glassdoor has 7 Farm to Table reviews submitted anonymously by Farm to Table employees. Read employee reviews and ratings on Glassdoor to decide if Farm to Table is right for you.