Pros
There’s really nothing good about it.
Cons
Working at Lebua was nothing short of a horror story. The entire place is run by fear, with the CEO constantly breathing down the managers' necks, and in turn, they take it out on the staff. I had four different managers hounding me day and night, pushing me to sell their overpriced, terrible restaurants. These restaurants are a joke—overpriced, disgusting food even I had friends that worked in the kitchen and said they had rats and cockroaches, crazyy! The way they treated us was nothing short of dehumanizing. I was working 10+ hour shifts, back-to-back, with no appreciation and no fair compensation. The pay is insulting for the amount of work and stress you’re put under. And don’t even get me started on the food they gave the staff—it was revolting. The kitchen was crawling with cockroaches, and we were expected to eat that garbage? This place is a ticking time bomb of stress, exploitation, and neglect. I wouldn’t recommend working here to anyone. It’s not worth your sanity, health, or time. Avoid this place like the plague!
