Pros
Sometimes, they serve a small crappy family meal or get us all coffee.
Cons
HR is a joke. Management is an even bigger joke. Only 2 bathrooms for over 40 people...OSHA There is a mouse and ant problem. Management sprays RAID while people are prepping food...mouse poop can be found on top of lids that are used for food containers. Low pay, no vacation, no 401K, nothing. Health benefits were finally made available a few months ago, but for an unaffordable price. One of the managers is a convicted sex offender and everyone knows. One of the chefs has people do squats outside as a form of punishment. Food is prepared almost a week before its delivered to customers. Maggots inside grains, ants in the sugar bins. A manager says cook with it anyway. Raw meat is left out all day at room temperature to thaw out. People are constantly fired for silly reasons and others are allowed to get away with anything. Managers are constantly outside smoking vape pens, eating taco bell in the office, or running around giving people different opinions. Basically, the entire place is absolutely toxic. I wouldn't send my worst enemy to work here. The hourly employees are all wonderful and stay close together, however, the 2 owners (Julie and Stephen) and managers are all completely in their own little world.