Premier Inn Reviews

3.2

44% would recommend to a friend

(1,584 total reviews)

Dominic Paul

26% approve of CEO

28% positive business outlook

Premier Inn has an employee rating of 3.2 out of 5 stars, based on 1,584 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Premier Inn employee rating is in line with the average (within 1 standard deviation) for employers within the Hotel and travel accommodation industry (3.6 stars).

Reviews by job title

2K reviews
2.0
6 Sept 2016
Recommend
CEO approval
Business outlook

Pros

There is a consistent culture that is embedded within the company of working together to deliver the best possible experiences for guests. It is generally very easy to get on with your colleagues (from team member to area manager level) as most share a collective and similar mindset. Progression from team member level up until Ops Manager can be quick, significantly more so than other hotel brands. Pay for progression for team members, share-save, employee discounts, and pension / bonus scheme.

Cons

A couple of years ago you’d struggle to find a disengaged Ops Manager in Premier Inn. Now, it’s getting harder and harder to find one. The demands on Ops Managers and the team in general just keep getting more and more. It’s little wonder this is now being reflected in our guest feedback and there is an increasing collective of Ops Managers who are shattered after endlessly long hours spent at work trying to do what is becoming an impossible job. In the past 18 months the Ops role has gone from being both a highly desirable and supported leader into a role which is now rivaling a premier league manager in terms of accountability, an Olympic triathlete in terms of workload and a coal miner in terms of progression. The increased demands of also having to work as either a Host or Team Member mean the leadership tasks that we’re expected to complete are neglected which impacts on our teams and guests. Whist it’s fine to spend 5 hours each day clearing plates, washing up or checking people into the hotel, this isn’t leading or even managing a business. Still, when it comes to audits, if you’ve missed something because you’ve spent so much time on the floor, you know it’s your fault as you’re accountable for everything. Whilst Premier Inn can run with extremely lean labour costs , we have reached the tipping point where labour models are impacting on the quality of service we give our guests and the quality of employment we give our teams. In addition to increased expectations on Ops Managers in terms of results, accountability and working on the floor, we’ve seen the chances of progression end for most of us with the recent redundancies and job role changes at Area Manager level. The company needs great leaders at sites in order to deliver great results. However, we have now turned the Ops Manager position into a role that stops those who are great leaders from performing or achieving their potential and we are now operating as little more than salaried team members. Unfortunately, since the departure of our last COO, there seems to be a major detachment from the ground floor operations and the exec team. There are some great senior operators still in the business that know and understand how to operate a successful team and guest driven businesses that I’m sure can see these issues happening. The company needs stronger leadership that addresses these issues before we continue to lose good people or results slide. It’s deeply frustrating for people who see a company they desperately want to succeed and are very passionate about not only falling short, but also showing little or no signs of any changes occurring.

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Premier Inn Response
9y
Thanks for taking the time to post – it’s obvious you are very passionate about your work. We have a great business, built on a passionate team who want to do a great job and are enjoying working in Premier Inn. I’m disappointed to hear about the issues you’re facing. The best way to solve them is by working together. I'd encourage you to take a proactive approach locally by being open with your line manager and the other people who are here to support you – in my experience there is nothing that can't be resolved. You should also feel free to get in touch with me directly, as I promote 100% open two-way dialogue. The vast majority of your colleagues choose to discuss their concerns with me openly via the telephone, email or face to face when I’m out and about in the business. You will have a great opportunity at our Autumn Road Shows where all of our OMs are invited to meet the Exec team, get up to speed with our business strategy and ask any questions. Let's chat and sort it out. Simon Ewins, Chief Operating Officer for Premier Inn
2.0
5 Jun 2016

premier inn

Recommend
CEO approval
Business outlook

Pros

Its hard to currently talk about the Pros with all the recent changes to the company its changed a lot. If I was writing this 18 months ago you would of got a completely different 5 Star review and I'm sorry to be so negative. 25% discount of whitbread Discounted share save (a lot of money to be made through this) The teams, If you have a team that was around when John Forest was where the teams are at the heart of the hotel is still be embedded within, if so keep hold of these people they make coming to work a lot more enjoyable.

Cons

Recent new structure of management has made it hard to progress, the company use to be great on development and there was always opportunity but now once you reach Operations manager level there is very little movement. Not only this but those that had been made redundant a vast majority were high achievers who had worked for the company for a long period of time. You can understand that companies have to adapt and change but if your looking for a job you can work high up in and have job security then premier inn isn't for you. Communication has become very poor, with last minute updates, there's always a lot of rumours and speculation flying around because no one is communicating with those back at site un-sociable hours, on call 24 hours a day 7 days a week, and with new labour models our teams are stripped to minimum. so If someone if on holiday you pray no one will phone in sick otherwise your average 48 hours working week will suddenly easily go up to 65+ hours and their is no support this is something you have to accept and just get on with. Pay, For Operations Managers there seems to be no structure around this, there can be sites smaller or the same size as your own and yet that OM might be on 3,000 more than you. It seems it comes down to your line manager. And if there is a structure around how they decide pay this isn't explained to Operations Managers Technology, has become ridiculous, there constantly bringing in new up to date things which is great but they seem to forget we are working on computers that are 15 years old and can't cope, A personal laptop has been bought for our site so the team can do the things they require from there job (something no employee should have to pay for themseleves) I know this all sounds very negative but its heart breaking to see a company that use to excite, motivate and drive you into wanting to do well slowly lose everything that made it such a great place to work.

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Premier Inn Response
9y
Hi, thanks very much for taking the time to post a review. We are extremely sad to hear that you no longer enjoy working at Premier Inn and feel like you can only give us a 2/5. Working in the hospitality industry can be incredibly demanding as I am sure you are well aware. The recent restructure was a long considered process and in a constantly changing world, we are sometimes forced to make changes in order to stay successful. This means we occasionally have to make difficult decisions. Change does take time to 'bed in' and in June, when you wrote your review, the changes would have been very fresh. The people who work at Premier Inn and the guests we serve will always be our most important priorities. I would strongly urge you to speak to your Line Manager about your frustrations to see what can be done. Alternatively, I'd be happy to speak with you personally in more detail about your frustrations, so please do not hesitate to contact me at Samantha.Mottram@whitbread.com. Sam Mottram, Operations Director - Solus UK Regions
1.0
18 Oct 2018

Total betrayal

Recommend
CEO approval
Business outlook

Pros

Highly motivated team who want to exceed guests expectations. Fantastic working relationships Operations Managers and team members

Cons

No work life balance. 16 hour shifts are not uncommon for Operations Managers. No support from upper management’’it’s your hotel deal with’’. Now the company has imposed mandatory redundancy’s for managers who are unwilling to operate 2 - 3 hotels for a nominal pay rise or accept a demotion to an hourly paid job with no real benefits but as a demoted assistant manager you are still expected to be accountable for the day to day operation of a hotel. Premier Inn used to be all about our guests and used to value there team sorry but this is no longer the case. The sale of Costa for 3.8 billion pounds was supposed to support growth in Whitbread PLC and stop the endless cuts in team labour models forced by Premier Inn senior management.

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