- Sometimes work might be a bit heavy due to someone calling in sick or just a busy day in general. (On a busy day the step count is around 11000 steps for a 3.5 service hours)
- When you start it might be more difficult than other jobs because you need to adjust to the needs of the seniors as opposed to just serving some random people indifferently.
- Sometimes the kitchen staff might be on a bad mood and may yell at you for arbitrary reasons.
- The higher management sometimes comes up with new idiotic policies that 1) doesn't make sense and 2) isn't very enforceable and just difficult to comply with. Changes in the management team happens a lot more frequent than I expected.
- A bit short-staffed so although there is a lot of flexibility about choosing your shifts, it's hard to find someone to cover.