2.0
15 Sept 2012
Recommend
CEO approval
Business outlook
Pros
Friendly chef to work under. Discounts on food are always nice. Everyone who worked there was very friendly.
Cons
The pay was horrible. I did not stay long enough to get a raise. I understand it takes about 4 years to get out of your entry level pay bracket. Seriously, 4 years? What's up with that?
