Din Tai Fung Busser interview questions

Brief, they hired me and literally asked very generic questions. Don't worry about the interview, worry about the actual job because it is stressful and very intensive. The problem is management, I hated how they treated me, it was never a request but a blunt order and they always put on 2 faces for employees they love and employees they wish they could fire. In this case I was not liked by any managers.

The interview was just a simple sit down at the restaurant with one of the managers who asked me a couple of basic questions about how much I would be able to/want to work and if I had any previous restaurant experience.