I applied online. The process took 1 day. I interviewed at Din Tai Fung (Los Angeles, CA) in Mar 2018
Interview
Brief, they hired me and literally asked very generic questions. Don't worry about the interview, worry about the actual job because it is stressful and very intensive. The problem is management, I hated how they treated me, it was never a request but a blunt order and they always put on 2 faces for employees they love and employees they wish they could fire. In this case I was not liked by any managers.
I applied online. The process took 3 days. I interviewed at Din Tai Fung (Santa Clarita, CA) in Jul 2018
Interview
Did online application, they ask for an interview, went on the 4th of July, I told them I was here for an interview. Then I filled another application that was exactly the one online. 10 minutes later, a person came out and look through the application and asked certain things about it.
I applied through an employee referral. I interviewed at Din Tai Fung (Seattle, WA) in May 2016
Interview
The interview was just a simple sit down at the restaurant with one of the managers who asked me a couple of basic questions about how much I would be able to/want to work and if I had any previous restaurant experience.
Interview questions [1]
Question 1
Are you comfortable working late both on weekdays and weekends?
