I applied online. The process took 2 days. I interviewed at EEt Restaurant and Catering (New York, NY) in Jun 2015
Interview
I walk in waited for the chef and sous chef. They asked me to a seat, and hand me an application. I filled in the application. Waited about 15min. The chef and sous chef approached me apologized for the wait and proceed to ask me, my work history. I told my work history, then they asked what i did in each job.
