very good interview process, easy asked if i hosted before i stayed with the company for a couple years, i started serving as well, management was good i liked it
I applied online. I interviewed at El Chico (North Richland Hills, TX) in Jan 2019
Interview
Simple, sit-down interview. Lasted about 20 minutes. I spoke with the general manager, who was very kind, funny and down to Earth. I'm not sure I would want to work here, though. The company is struggling financially.
Interview questions [1]
Question 1
Define your management style for working in a restaurant.
I applied through a recruiter. I interviewed at El Chico (Tulsa, OK) in Dec 2011
Interview
It was the type I do best at. I sat down with the area manager and we had a conversation where he asked me questions and I was able to ask him any questions that arose.