I applied online. I interviewed at Gelato Messina (Fortitude Valley)
Interview
It was quick and easy. The interviewer came out, greeted me and asked if I have experience in dessert making, which I do. He told me that I might finish up at 12 am on busy days. It is quite a casual interview overall.
Interview questions [1]
Question 1
Do you have experience in scooping and dessert making?
