I applied through a recruiter. The process took 2 days. I interviewed at Hilton (Omaha, NE) in Jun 2025
Interview
Had a phone interview with the recruiter that was very pleased of experience ( almost 17years of experience) I had in the field. Got a face interview. Talked with both the banquet manager and the Director Food & Beverage Manager. I felt confident that I had the job. Then I got a email that I was denied the position.
Interview questions [1]
Question 1
Ask about my background of experience in the field I applied for.
