I applied through other source. I interviewed at Mexican Inn (Fort Worth, TX) in Feb 2017
Interview
I called the restaurant on the phone, got left on hold for over 15 minutes. Called again a few hours later and spoke to the manager to set up a date to meet at the restaurant for the interview. I go in with 2 other people and we fill out the paperwork, which was a struggle for the employee training us. I was told my shirt would come within a week, it took over 2.
Interview questions [1]
Question 1
What did you do at the other restaurant, host, chip, or bus?