I applied in-person. The process took 2 days. I interviewed at Salt Rock Grill
Interview
Filled out a form, interviewed with a manager, hired on the spot. Its hard to fluff a restaurant interview. Either a person has serving experience, or they don't. The next filter is where a person has served before. Was it in upscale dining, or a high volume restaurant.
Interview questions [1]
Question 1
What is your wine knowledge? Can you carry a tray?
I applied in-person. I interviewed at Salt Rock Grill (Eustis, FL) in Jun 2016
Interview
Before they interview you, you have to pass a drug test. Then if you pass you will go to the interview. Not too long interview. Asks you why you want to work there, what experience you have, and why you love BBQ. easy enough.
I applied in-person. The process took 1 day. I interviewed at Salt Rock Grill (Oldsmar, FL) in Aug 2013
Interview
Easy. Just asked basic knowledge of wine and food. Mostly interested in previous jobs and if they were in hig end restaurants. Also wanted to know if you had liquor serving experience. Just make sure you have past serving experience.