I applied in-person. The process took 2 weeks. I interviewed at TOC
Interview
Présentation personnelle, présentation de l'entreprise, présentation du poste, questions précises sur des compétences culinaires, ou tendances actuelles, accent mis sur l'importance du partage de compétences et du conseil client pro ou particulier
Interview questions [1]
Question 1
Que cuisinez vous ? Qu'est ce qu'un siphon ? Qu'est ce qu'une mandoline ? Utilisez vous des épices ? Comment ?
I applied through other source. The process took 3 days. I interviewed at TOC (Toulouse) in Jun 2016
Interview
One interview by telephone (20minutes). The CEO and the marketing director were conducting the interview. I answered an average of 20 questions by skype. The interview started off with general questions about myself and what I studies were about, what I had learnt. We then mentoned by past working experiences an what I liked and siliked about it. Finally, we moved on to the company, what they do, why they need an intern, what my role would be. The marketing director asked me technical questions about strategic and operational marketing as well as basic knowledge abou cooking.
Interview questions [1]
Question 1
Have you looked at our website? What would you change ?
Why did you choose us ?
