4.05 May 2026ServerCurrent employee, more than 3 yearsPoway, CARecommendCEO approvalBusiness outlookProsGood people to work with and a great place to start in the restaurant industry for younger people.ConsInconsistent schedule and weekly hoursShow more
5.010 Nov 2025HostessFormer employeeSan Diego, CARecommendCEO approvalBusiness outlookProsgreat coworkers and atmosphere, supportive environmentConsstressful at times but given working in a restaurantShow moreHelpfulShare
4.02 Jun 2026Sever/bartenderCurrent employee, more than 1 yearDel Mar, CARecommendCEO approvalBusiness outlookProsGood people, good clientele, decent hoursConsTip share is too high, slow season can be brutalShow moreHelpfulShare