2.0
10 Jan 2016
Former employee, less than 1 year
Orlando, FL
Recommend
CEO approval
Business outlook
Pros
This is a great concept and the food is very good. Operationally very easy concept for a General Manager to Run. If you like busy these restaurants are for you.
Cons
If you like to be micromanaged this is the place for you. Owners have no previous restaurant experience but try to do everything. If you like working 6 days a week and every weekend and I mean every weekend then you have found your place. Owners make your schedule for you and you have no say. District manager is just a puppet he can't even make a decision either. Salary is average for the industry but they tell you they pay top dollar. If you like integrity this will not be the place for you.