5.025 Aug 2023Regional executive chefCurrent employee, more than 5 yearsNew England, NDRecommendCEO approvalBusiness outlookProsGreat Culture Benefits Hours and Quality of LifeConsNot always the best payShow more
5.02 Mar 2025ChefFormer employee, more than 10 yearsBloomington, INRecommendCEO approvalBusiness outlookProsLaid back but yet exciting at many times. Also a great place to work on leadership skills as a chef.ConsSome house leader have tight rules while others are less strict. If a team member calls in, then your are just without usually.Show moreHelpfulShare
3.028 May 2025Head chefFormer employee, more than 3 yearsKnoxville, TNRecommendCEO approvalBusiness outlookProsNone to speak of currentlyConsEverything that can go wrong will go wrongShow moreHelpfulShare