3.0
12 Oct 2015
Former employee
Birmingham, England
Recommend
CEO approval
Business outlook
Pros
if there was no issue of spreading three peoples job between two its really quite a good job. comfortable environment to work in staff are overall ok
Cons
Evening Chef doing next to all of the work in the kitchen. prep, cooking, cleaning, washing dishes and moping and cleaning every surface in sight. i felt like a real dogsbody with no assistant or cleaner anywhere in sight.. If management distibute staff workload and responsibilities evenly it would lead to greater staff satisfaction and love for the job and company