3.0
20 Apr 2024
Current employee
Recommend
CEO approval
Business outlook
Pros
Indepencence to manage each the kitchen team and make day to day desicions . Lots of learning oportunities weekday schedule , no work during weekends
Cons
Lack of support and clarity from upper management. Poor comunication and guidance. Lack of feedback. No compensations or benefits . No culture that values individuals as persons