2.017 Mar 2025Sous chefCurrent employeeAtlanta, GARecommendCEO approvalBusiness outlookProsThe shift and Crew is goodConsNo room for growth within the company.Show more
5.026 Jan 2026Food service workerFormer employeeFort Pierce, FLRecommendCEO approvalBusiness outlookProsNice work environment Communicative managerConsLarge workload for the amount of payShow moreHelpfulShare
4.025 Jun 2026Dining room managerCurrent employee, more than 10 yearsAnnville, PARecommendCEO approvalBusiness outlookProsTeam willing to complete what was needed. Supporting each other.ConsHours (12-15 hr. some days). Having to give in to some students.Show moreHelpfulShare