4.0
18 Apr 2024
Current employee
Tallahassee, FL
Recommend
CEO approval
Business outlook
Pros
•Everyone cares about what they’re doing •Boss is open to share knowledge about any cooking elated thing you want to ask about •Easy to get trained
Cons
•Boss can be blunt, but not nearly as bad as some chefs go •Short-staffed, high turnover rate •Hours can ramp up if you let them