5.0
21 Nov 2013
Former employee, more than 3 years
Troy, NY
Recommend
CEO approval
Business outlook
Pros
Reasonable Pay Catering hours are flexible- able to work anywhere between 5 hours a week to 40 hours Access to dining hall when on shift (during break) Experienced Catering Managers (absolutely wonderful people) Variety of work (from setting up large scale buffets, wine tastings, sit down dinners, dining hall work, etc.)
Cons
Rare disorganization during events Get to see how much food gets wasted every day :( This is a labor intensive job, you will be on your feet most of the day (not a con to everyone)
