Good Company and healthy environment - Head Chef Tazza Kitchen Employee Review

Great hours, no super early mornings or late nights. Management is supportive and wants to see you succeed. Coworkers are amazing. Tips are normally pretty generous.

No long shifts - harder to get hours

Minimal side work, no late nights, PTO and benefits package with 401k.

Cocktails are curated by bartenders - but you don’t get a percentage of cocktail sales like other restaurants give. Staff has lost a lot of freedoms they were once afforded - dress code has become very restrictive, staff discounts have decreased, shift drinks have been taken away. It is tough to feel appreciated when the company is expanding and staff freedoms and comforts are taken away and nothing is given. Management also often dangles opportunities in front of staff but those are rarely honored.