4.017 Oct 2017Rad PlaceAnonymous employeeCurrent employeeRecommendCEO approvalBusiness outlookProsVery cool location, awesome co-workersConssmall venue , lost of hungry guestShow more
5.019 Oct 2016Executive ChefExecutive chefCurrent employee, more than 1 yearSalt Lake City, UTRecommendCEO approvalBusiness outlookProsIncrease the menu and it can change any day of the week. I am in charge of over 20 employees who I get to teach what I know about food. I also love working with the local farmers.ConsWorking 80 hour weeeka can be tough.Show more
