3.0
9 Jan 2026
Good money and coworkers, terrible owner and management
Former employee, more than 1 year
Washington, DC
Recommend
CEO approval
Business outlook
Pros
By hyping up and making typical Japanese cuisine way overpriced, you can make solid money serving or bartending at this place.
Cons
Management has no idea what they are doing and losing good and reliable employees. The owner takes advantage of the employees’ visa status and holds them hostage essentially overworking them because he is not smart enough to hire enough workers.
